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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. Initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle.

The complex nose boasts fresh herbs, hints of vanilla, pear, fresh cracked black pepper, honey glazed ham, Turkish coffee and pine notes. It is rich on the palate with lots of chocolate, tar smoked back and eucalyptus. The finish is long with hints of cocoa, fudge and savoury meats.

Colour Burnished gold Nose At bottle strength the influence of the two styles of maturation casks complement each other producing a full-bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of water allows the full complexity of the Highland Peated Malt to appear. The rich softness linked with smooth, slightly dry aroma is combined with just enough earthy peat smoke to avoid being overpowering. Palate At bottle strength the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed by the tang of peat.

Warm and delicious with subtle dark chocolate and peat smoke.

Wonderful cedar wood and rich treacle toffee.

Mellow mahogany in colour with classic Bowmore smokiness. Perfectly tempered with cream caramel, chocolate and ripe fruit aromas. The sip is beautifully soft with fruit and chocolate, balanced by a light smokiness. Savour the long and wonderfully balanced finish.

Vanilla sweetness, cinnamon spice and oak smoke beautifully complement the mouth-watering citrus, honeycomb and coconut flakes, culminating in a peat smoked, bourbon vanilla and lime finish.

On the palate there is a noticeable delicacy and softness in texture and style. The balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak, Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand. The finish is smoky but also the soft sweetness of fudge and malted barley, orange, mango and Banoffee pie hinting of the depth and quality of the oak. The many layers interchange on each sip.

Medium gold colour; smoky, peaty aromas with hints of vanilla and marmalade; smoke and tar flavours with underlying notes of herbs and orange.

Aromas include sherry, Manuka honey, smoke, rich oak, and a little pine resin. Medium-bodied, with notes of date and walnut cake, Oloroso sherry, hints of earthy forest floor, malt, toffee apple and a touch of smoke. Spicy and long, notes of allspice, cinnamon and cloves, with orange zest and sherry.

Matured predominantly in European and American sherry seasoned oak casks, this amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

Enchanting aroma of sea air, peat and light smoke. On the palate wispy peat smoke infused with citrus fruits, cinnamon and heather honey. Finishes with lingering hints of salt with layers of peat smoke.

Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label. Strongly influenced by powerful West Coast and Island whiskies. Maturation has occurred in deep charred old oak casks.

The whisky used in this blend gives an immediately succulent flavour. Soft, floral, and silky vanilla tones, along with a creamy peach flavour, leave a light sweetness in the mouth. Fresh blackcurrant and exotic, juicy mango notes give way to a gentle smokiness that slowly begins to emerge and create a full and indulgent experience. Nutmeg and gingerbread give a warm, animated character before relaxing and making way for the smokiness. All these rich, exotic flavours combine to create the hallmark of Johnnie Walker blends in one sensationally long, lingering gold finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch. The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.

Very pale gold. Elegant beading. Light body. A celebration of Lagavulin that has a straightforward smoky-clean aroma, an absence of distractions and a mighty Lagavulin taste at full strength - and even when smoothed out with water.

A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.

Bright golden amber; aromas of smoke, toasted coconut, vanilla and roasted seaweed; warming alcohol, full bodied, with pronounced flavours of smoke, ocean mist, dried flowers and a balancing sweet vanilla.

Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice.

A sparkling gold with layers of colour. Peat first, then ripe red fruits with a hint of dryness. Full bodied with sweet up front then classic dry, peaty, ashy flavours followed by a rich finish. Long lingering and florally with marzipan and limes at the end.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It’s a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and ripe green apple, and a soft finish.

A rich, sea-weedy, and intensely peaty whisky. The flavour is fresh, fruity and immense. With notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. Like a cannonball - an explosive rollercoaster of peat, smoke and spice with some delicate sweetness.

Quite dense and smoky on the nose, with smoked fish, bladderwrack, sweet fruit and peat. Full-bodied and peaty in the mouth, with ginger, ozone, dark chocolate, black pepper and a kick of chilli in the very long, smoky finish.

A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.

Peaty-smoke then delicate sweetness. Golden raw sugar, traces of malt and oak. Subtle smoky-sweet tones. A silky smooth delivery with hints of cocoa and spice. Long, peaty, aromatic. Gentle smokiness, giving way to a resonant oaky note.